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Egg Stuffed Red Pepper

Red Pepper Surprise

Trying to decide what to make for dinner, I asked one of my roommates for suggestions. After hearing what ingredients I had to work with, he suggested jokingly “Cook an egg in a pepper.” And I did.

Despite its start as a joke, this was one of the best meals I’ve had in a while. It was very flavorful and had a wide variety of flavors.

Recipe:

1. Beat two eggs with butter and shredded cheddar. Toss that with 2 slices of torn multigrain bread (crust removed), spinach, and onion. Add salt, pepper, and chipotle powder to taste.

2. Add this mixture into a cleaned, deribbed red bell pepper. Replace cap.

3. Cook in a (preheated) oven at 350 until pepper is tender and egg is cooked through, about 45 minutes. (It might help to place the pepper in a small, oven-proof bowl to help keep it upright while cooking.)

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