Home > Food > Egg Stuffed Red Pepper

Egg Stuffed Red Pepper

Red Pepper Surprise

Trying to decide what to make for dinner, I asked one of my roommates for suggestions. After hearing what ingredients I had to work with, he suggested jokingly “Cook an egg in a pepper.” And I did.

Despite its start as a joke, this was one of the best meals I’ve had in a while. It was very flavorful and had a wide variety of flavors.


1. Beat two eggs with butter and shredded cheddar. Toss that with 2 slices of torn multigrain bread (crust removed), spinach, and onion. Add salt, pepper, and chipotle powder to taste.

2. Add this mixture into a cleaned, deribbed red bell pepper. Replace cap.

3. Cook in a (preheated) oven at 350 until pepper is tender and egg is cooked through, about 45 minutes. (It might help to place the pepper in a small, oven-proof bowl to help keep it upright while cooking.)

Tags: ,
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: