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100 Layer Lasagna

Courtesy of Hannah Whitaker, New York Magazine

If you think you can make a lasagna, give this a whirl: a 100-layer lasagna, “50 practically transparent sheets of handmade pasta, alternating with 50 layers of sauce (Bolognese, besciamella, and marinara).”

Served by Chef Mark Ladner at his New York restaurant Del Posto, it is only available as part of the 7-course Del Posto Menu Tradizionale, which will set you back a cool $125 per person.

Read the Article on NYMag: 100-Layer Lasagna (via TheKitchn)

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  1. Sarah
    May 19, 2010 at 4:19 pm

    Your posts are getting short, buddyyy.

    That being said, I don’t like lasagna that much. But it would be neat to just say that I ate a 100-layer lasagna.

    • May 19, 2010 at 7:31 pm

      Yes, I know. Unfortunately nothing much exciting has been happening, and I’ve been frantically trying to get all of my schoolwork done so I can do exciting things in the coming weeks.

      Speaking of, I haven’t seen much from your site either…

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